"BIOTECHNOLOGY: FOOD FERMENTATION: MICROBIOLOGY, BIOCHEMISTRY" (Record no. 2637)

MARC details
000 -LEADER
fixed length control field 00444nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181012s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8187198044
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024 JOS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name JOSHI V.K
245 #0 - TITLE STATEMENT
Title "BIOTECHNOLOGY: FOOD FERMENTATION: MICROBIOLOGY, BIOCHEMISTRY"
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. EDUCATIONAL PUBLISHERS & DISTRI
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent "xviii, 521.xxiv-p."
365 ## - TRADE PRICE
Price amount 750.00
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BIOTECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Bill No Bill Date Home library Current library Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
        15515 28/05/2010 VIT Central Library VIT Central Library SCI 750.00   664.024 JOS 1466 12/10/2018 750.00 12/10/2018 Books GENERAL