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SUPPLY CHAIN MANAGEMENT FOOD INDUSTRY

By: Material type: TextTextPublication details: THE ICFAI UNIVERSITY PRESS; 2008Description: 210 PISBN:
  • 9788131413906
Subject(s): DDC classification:
  • 338.1954 KAL
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Books VIT Central Library 338.1954 KAL (Browse shelf(Opens below)) Available MANAGEMENT 37322

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