"BIOTECHNOLOGY: FOOD FERMENTATION: MICROBIOLOGY, BIOCHEMISTRY"
Material type: TextPublication details: EDUCATIONAL PUBLISHERS & DISTRI; 2009Description: "xviii, 521.xxiv-p."ISBN:- 8187198044
- 664.024 JOS
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | VIT Central Library | 664.024 JOS (Browse shelf(Opens below)) | Available | GENERAL | 1467 |
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