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"BIOTECHNOLOGY: FOOD FERMENTATION: MICROBIOLOGY, BIOCHEMISTRY"

By: Material type: TextTextPublication details: EDUCATIONAL PUBLISHERS AND DIST; 2009Description: "xiv, 1372, xxiv-p."ISBN:
  • 8187198052
Subject(s): DDC classification:
  • 664.024 JOS
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Books VIT Central Library 664.024 JOS (Browse shelf(Opens below)) Available GENERAL 1469

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