"BIOTECHNOLOGY: FOOD FERMENTATION: MICROBIOLOGY, BIOCHEMISTRY"
Material type: TextPublication details: EDUCATIONAL PUBLISHERS AND DIST; 2009Description: "xiv, 1372, xxiv-p."ISBN:- 8187198052
- 664.024 JOS
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | VIT Central Library | 664.024 JOS (Browse shelf(Opens below)) | Available | GENERAL | 1470 |
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