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"HAND BOOK OF FOOD PRODUCTS MANUFACTURING PRINCIPLES, BAKERY,"

By: Material type: TextTextPublication details: JOHN WILEY; 2007Description: 1221 PISBN:
  • 9780470125243
Subject(s): DDC classification:
  • 664 HUI
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Reference VIT Central Library 664 HUI (Browse shelf(Opens below)) Not for loan MECHANICAL 24639

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