JOSHI V.K <br/><br/>
"BIOTECHNOLOGY: FOOD FERMENTATION: MICROBIOLOGY, BIOCHEMISTRY" 

 -  EDUCATIONAL PUBLISHERS & DISTRI  2009 
 - "xviii, 521.xxiv-p." 
<br/><br/><label>ISBN: </label>8187198044 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BIOTECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.024 JOS