HUI Y H <br/><br/>
"HAND BOOK OF FOOD PRODUCTS MANUFACTURING PRINCIPLES, BAKERY," 

 -  JOHN WILEY  2007 
 - 1221 P 
<br/><br/><label>ISBN: </label>9780470125243 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MECHANICAL
<br/><br/><label>Dewey Class. No.: </label>664 HUI