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	1.	"BIOTECHNOLOGY: FOOD FERMENTATION: MICROBIOLOGY, BIOCHEMISTRY" by JOSHI V.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: EDUCATIONAL PUBLISHERS AND DIST ; 2009 Availability: Items available for loan: VIT Central Library (1)Call number: 664.024 JOS. Place hold Add to cart (remove)
	2.	"BIOTECHNOLOGY: FOOD FERMENTATION: MICROBIOLOGY, BIOCHEMISTRY" by JOSHI V.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: EDUCATIONAL PUBLISHERS AND DIST ; 2009 Availability: Items available for loan: VIT Central Library (1)Call number: 664.024 JOS. Place hold Add to cart (remove)
	3.	"BIOTECHNOLOGY: FOOD FERMENTATION: MICROBIOLOGY, BIOCHEMISTRY" by JOSHI V.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: EDUCATIONAL PUBLISHERS AND DIST ; 2009 Availability: Items available for loan: VIT Central Library (1)Call number: 664.024 JOS. Place hold Add to cart (remove)
	4.	"BIOTECHNOLOGY: FOOD FERMENTATION: MICROBIOLOGY, BIOCHEMISTRY" by JOSHI V.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: EDUCATIONAL PUBLISHERS AND DIST ; 2009 Availability: Items available for loan: VIT Central Library (1)Call number: 664.024 JOS. Place hold Add to cart (remove)
	5.	"BIOTECHNOLOGY: FOOD FERMENTATION: MICROBIOLOGY, BIOCHEMISTRY" by JOSHI V.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: EDUCATIONAL PUBLISHERS AND DIST ; 2009 Availability: Items available for loan: VIT Central Library (1)Call number: 664.024 JOS. Place hold Add to cart (remove)